Cosmetic ingredients may vary depending on the formulator, but there are some functional ingredients that are necessary to condition a makeup base or to have the effect on the body actually intended by the formulator. What are these ingredients and what is the importance of using them correctly?
Most formulators agree there are three different kinds of ingredients to formulate cosmetics, and they are aesthetic modifiers, functional and claims ingredients. Here we will focus on the importance of using functional ingredients, which include – among many others – emollients and humectants to formulate a makeup base or any other cosmetic.
Every cosmetic has at least one functional ingredient, they are essential to make a product perform as intended and they are also the ones cosmetic manufacturers require the most from raw materials suppliers. Emollients are among the functional ingredients most commonly used by formulators thanks to the benefits they provide, which include:
Other aspects to consider are cost and origin since some emollients can be very expensive and some consumers these days want to avoid animal-based ingredients. But there are other things to know about emollients and humectants, which will be discussed in the next paragraphs.
The term emollient comes from the Latin word “molliere”, which means “to soften”. That is why emollients are ingredients used in cosmetics to improve the feel of skin and hair. They have a variety of molecular structures and come from natural and synthetic sources.
Considering that synthetic chemistry has not been with us all the time, most of the cosmetics ingredients used in ancient times come from natural sources.
Triglycerides are the most common natural emollients and they are the fats and oils from plants and animals. When they come from a plant they are called an oil, examples include:
When the origin of the triglyceride is an animal, it is called a fat. For example: tallow and lard. But sometimes there is the special case in which animal triglycerides are also called oils, that is the case for shark liver oil and mink oil.
The characteristics of triglycerides include:
This characteristic is what makes the difference among triglycerides. Fatty acids are hydrocarbons with different amounts of Carbon and Hydrogen atoms. Different triglycerides have different compositions of fatty acids. For example: coconut oil – 12 carbon fatty acids, palm oil – 16 carbon fatty acids.
It is an emollient derived from sheep’s wool. Molecularly, it is more complex than triglycerides and made of a complex mixture of esters. It has been used since ancient times because it gives a nice feel to skin and hair. It can also be used as an oil.
Since natural emollients can feel oily and present stability challenges and other problems to formulators, the synthetic chemistry can also be an option. Many esters have been created to avoid these issues, including:
Blue Sun International offers product lines that are the perfect balance between natural products and technology. For instance, we remove the natural stickiness of Glycerin in our Dermanet line and our Moist Plus is a multifunctional humectant that combines synchronized biopolymers and banana fruit extract for a well-balanced and protected skin.